Dim sum is a delectable Chinese culinary tradition that encompasses a diverse array of bite-sized dishes, typically served in bamboo baskets or on small plates, making it perfect for sharing and socializing. These bite-sized delicacies encompass an enticing blend of flavors, textures, and ingredients, ranging from steamed dumplings filled with succulent meats or vegetables, crispy spring rolls, and tender buns to flavorful rice rolls, savory potstickers, and an assortment of delectable desserts like custard tarts and sesame balls. Dim sum is not only a feast for the palate but also a cultural experience, offering a delightful combination of sweet, savory, and savory-sweet options, often accompanied by fragrant tea, making it a cherished part of Chinese cuisine and a delightful culinary adventure for all.